FAO AGRIS - International System for Agricultural Science and Technology

Alterations in composition of fatty acids and carbohydrates in seeds of jacaranda-da-Bahia osmoconditioned

2000

Borges, E.E. de L. e | Borges, R. de C.G. | Buckridge, M.S.


Bibliographic information
Pagination
pp. 10-16
Other Subjects
Carboidrato; Faculte germinative; Analise qualitativa; Cotiledone; Acidos grasos
Language
Portuguese
Note
Summaries (En, Pt)
13 ref.
Translated Title
Alteracoes nas composicoes de carboidratos e de acidos graxos em sementes de Jacaranda-da-Bahia osmocondicionadas
Type
Summary

2000-08-15
AGRIS AP
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