About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Effects of Lactobacillus acidophilus, Enterococcus faecium and Saccharomyces cerevisiae addition to whole milk or milk replacer on Holstein calves performance pre and postweaning

2000

Meyer, P.M.

AGROVOC Keywords
aleitamento aliment d'allaitement animal performance bovin laitier dairy cattle gain de poids ganado de leche ganancia de peso ganho de peso lactobacillus acidophilus lait leche leite integral levedura milk milk replacers performance animale postweaning period preweaning period probiotics probiotique saccharomyces cerevisiae streptococcus faecium sustitutos de la leche weight gain
Bibliographic information
Pagination
89 p.
Other Subjects
Performance; Periodo predestete; Nutricao animal; Desempeno animal; Probioticos; Periode de presevrage; Periodo postdestete; Microorganismo; Periode apres sevrage; Sucedaneo do leite; Gado holandes
Language
Portuguese
Note
Summaries (En, Pt)
Bibliography p. 79-89; 15 tables
Translated Title
Efeito da adicao de Lactobacillus acidophilus, Enterococcus faecium e Saccharomyces cerevisiae ao leite integral ou sucedaneo no desempenho de bezerros(as) da raca Holandesa durante e apos o aleitamento
Type
Summary; Thesis; Non-Conventional; Bibliography
Corporate Author
Escola Superior de Agricultura Luiz de Queiroz, Piracicaba, SP (Brazil)
2000-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Biblioteca Nacional de Agricultura

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]