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Employment of HCV-infected persons in the food industry

1999

Ross, R. S. | Roggendorf, M.

AGROVOC Keywords

empleo emploi employment enfermedades humanas food industry hepatite hepatitis human diseases industria alimentaria industrie alimentaire maladie de l'homme occupational hazards riesgos ocupacionales risque professionnel

Bibliographic information

Published in

Bundesgesundheitsblatt (Germany)

Volume 42 Issue 6 ISSN 0007-5914

Pagination

pp. 507-510

Language

German

Note

Summaries (De, En)

Translated Title

Zur Frage der Beschaftigung Hepatitis-C-Infizierter in der Lebensmittelindustrie

Type

Summary

In AGRIS since: 2000-08-15

Format: AGRIS AP

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This bibliographic record has been provided by ZB MED Nutrition. Environment. Agriculture

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