Changes in soluble proteins in spring wheat stressed with sodium chloride
1999
Ashraf, M. (Bahauddin Zakariya Univ., Multan (Pakistan). Inst. of Pure and Applied Biology) | O'Leary, J.W.
Two newly developed salt-tolerant genotypes of spring wheat, S24 and S36 and their salt-tolerant parents, LU26S and Kharchia along with a salt-sensitive cv. Potohar were grown in full strength Hoagland's nutrient solution with 0 or 125 mM NaCl. Total soluble protein content increased due to salt treatment in all cultivars/lines but this increase was more marked in salt-sensitive cv. Potohar and low in salt-tolerant S24 as compared with the other lines. Patterns of labelled polypeptides in all cultivars/lines were identical; the differences were only quantitative.
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