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Reducing energy costs. Concept for special fields in the food industry

1999

Meyer, J.

AGROVOC Keywords
conservation des ressources consumo de energia energy consumption food industry gestion industria alimentaria industrie alimentaire management planification planning resource conservation
Bibliographic information
Volume 31 Issue 5 ISSN 0047-4290
Pagination
pp. 92-93
Other Subjects
Consommation d'energie; Planificacion; Conservacion de los recursos
Language
German
Note
Summary (De)
Translated Title
Energiekosten senken. Konzept fur Branchen der Ernahrungsindustrie
Type
Summary
2000-08-15
AGRIS AP
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