FAO AGRIS - International System for Agricultural Science and Technology

[Use of cassava and enzimes in diets for chickens and laying hens] | Utilizacion de mandioca y enzimas en dietas para pollos y ponedoras

1999

Esteve-Garcia, E. | Brufau, J. (Institut de Recerca i Tecnologia Agroalimentaries, Reus (Espana). Dept. de Nutricion Animal) | Alves da Fonseca, R.


Bibliographic information
Issue 292 ISSN 0210-5659
Pagination
pp. 38-44
Other Subjects
Alimentacion de los animales; Desempeno animal; Amelioration de qualites nutritives; Preparacion enzimatica; Preparation enzymatique
Language
Spanish; Castilian
Note
4 tablas; 6 ref.

2000-08-15
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