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Advantages in combination: Industrial drying technology for food

1999

Kurzhals, H.-A.

AGROVOC Keywords
alimentos art dryers drying eigenschaft equipment characteristics foods methode produit alimentaire produkt secado secadoras technologie technology tecnologia uses usos utilisation
Bibliographic information
Volume 31 Issue 1-2 ISSN 0047-4290
Other Subjects
Eignung; Sechoir; Sechage; Caracteristique du materiel; Caracteristicas de la maquinaria
Language
German
Note
Summary (De)
Translated Title
Vorteile in Kombination: Industrielle Trocknungstechnik fur Lebensmittel
Type
Summary
2000-08-15
AGRIS AP
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