FAO AGRIS - International System for Agricultural Science and Technology

[Comparison of methods to estimate the energy content in basal feeds with results from digestion experiments]

Rutzmoser, K. | Obermaier, A. | Schuster, M. | Zens, H.G.


Bibliographic information
Issue 49 ISSN 0173-8712
Pagination
p. 517-520
Other Subjects
Experimentation in vitro; Celluloses; Valor energetico; Valeur energetique; Digestibilite; Evaluacion; Experimentation in vivo; Experimentacion in vivo; Experimentacion in vitro; Carnero
Language
German
ISBN
3-922712-73-8
Translated Title
Vergleich von Verfahren zur Energieschaetzung bei Grundfutter mit Verdauungsversuchen
Type
Conference
Conference
110. VDLUFA-Kongress, AMS Giessen (Germany), 14-18 Sep 1998
Corporate Author
Bayerische Landesanstalt fuer Tierzucht, Grub, Poing (Germany)

2000-08-15
AGRIS AP
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