FAO AGRIS - International System for Agricultural Science and Technology

Characterization of acetyl starch by means of NMR spectroscopy and SEC/MALLS in comparison with hydroxyethyl starch

1998

Heins, D. | Kulicke, W.-M. | Kauper, P. | Thielking, H.


Bibliographic information
Volume 50 Issue 10 ISSN 0038-9056
Pagination
pp. 431-437
Other Subjects
Plasma sanguineo; Modifizierung; Derivat; Estructura quimica; Amidon modifie; Starkechemie; Alpha; Starke; Acetyl; Starketechnologie; Getreideverarbeitung; Succedane d'aliment pour homme; Hidrolisis enzimatica; Almidon; Hydroxyl; Degradacion; Plasma; Molekul; Substitution
Language
English
Note
Summary (En)
Translated Title
Charakterisierung von Acetylstarke mittels NMR-Spektroskopie und SEC/MALLS im Vergleich zu Hydroxyethylstarke
Type
Summary
Corporate Author
Univ. Hamburg (Germany). Inst. fur Technische und Makromolekulare Chemie

2000-08-15
AGRIS AP
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