About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

The impact of dietary fat and polyunsaturated fatty acids on renal disease: a short review of data from clinical and experimental studies

1998

Markwell, P.J. | Bauer, J.E. | Rawlings, J.M. | Senior, D.F.

AGROVOC Keywords
aceites alimentation des animaux animal de laboratoire animal feeding animales de laboratorio chien corps gras diet dieta dogs enfermedades renales fats genre humain grasas huile kidney diseases laboratory animals lipid metabolism mankind nephropathie oils perro suplementos supplements unsaturated fatty acids
Bibliographic information
Volume 80 Issue 2-5 ISSN 0931-2439
Pagination
pp. 234-238
Other Subjects
Alimentacion de los animales; Metabolismo de lipidos; Genero humano; Acidos grasos insaturados; Acide gras insature; Regime alimentaire; Metabolisme des lipides; Complement alimentaire
Language
English
Translated Title
[Einfluss von Futterfett und mehrfach ungesattigten Fettsauren auf renale Erkrankungen: eine Kurzubersicht uber Daten klinischer und experimenteller Untersuchungen]
Type
Conference
Conference
Conference of the European Society of Veterinary and Comparative Nutrition, AS Munchen (Germany), 19-21 Mar 1997
Corporate Author
Waltham Centre for Pet Nutrition, Waltham-on-the-Wolds, Melton Mowbray, Leicestershire (United Kingdom)
2000-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by ZB MED Nutrition. Environment. Agriculture

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]