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La factibilidad de introducir maíz opaco-2 para el consumo humano en Colombia

1971

Pinstrup-Andersen, P.

AGROVOC Keywords
adoption de l'innovation calidad proteica changement technologique crop yield diffusion de la recherche diffusion of research human nutrition innovation adoption nutrition humaine production costs protein quality rendement des cultures rendimiento de cultivos technological changes zea mays
Bibliographic information
Issue 1
Publisher
Centro Internacional de Agricultura Tropical
Pagination
47 p.
Other Subjects
Maiz opaco-2; Difusion de la investigacion; Qualite proteique; Adopcion de innovaciones; Costos de produccion; Cambio tecnologico; Cout de production; Nutricion humana
Language
Spanish; Castilian
Note
Sumario (Es)
Il. Dat. num. 11 ref. Glo.
Type
Summary; Non-Conventional
2000-08-15
AGRIS AP
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This bibliographic record has been provided by Corporación colombiana de investigación agropecuaria

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