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La factibilidad de introducir maíz opaco-2 para el consumo humano en Colombia

1971

Pinstrup-Andersen, P.

AGROVOC Keywords
adoption de l'innovation calidad proteica changement technologique crop yield diffusion de la recherche diffusion of research human nutrition innovation adoption nutrition humaine production costs protein quality rendement des cultures rendimiento de cultivos technological changes zea mays
Bibliographic information
Folleto Técnico - Centro Internacional de Agricultura Tropical (Colombia)
Issue 1
Publisher
Centro Internacional de Agricultura Tropical
Pagination
47 p.
Other Subjects
Nutricion humana; Qualite proteique; Adopcion de innovaciones; Cambio tecnologico; Difusion de la investigacion; Maiz opaco-2; Cout de production; Costos de produccion
Language
Spanish; Castilian
Note
Sumario (Es)
Il. Dat. num. 11 ref. Glo.
Type
Summary; Non-Conventional
2000-08-15
AGRIS AP
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This bibliographic record has been provided by Corporación colombiana de investigación agropecuaria

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