FAO AGRIS - International System for Agricultural Science and Technology

Palatability and intake of silage in dairy cows, in relation to hygienic quality

1998

Wichert, B. | Kienzle, E. | Bauer, J.


Bibliographic information
Pagination
pp. 253-259
Other Subjects
Preference alimentaire; Vache laitiere; Qualite; Ingestion de piensos; Contaminacion
Language
English
Note
Summary (En)
Translated Title
[Schmackhaftigkeit und Futteraufnahme von Silage bei Milchkuhen in Abhangigkeit von der Hygienequalitat]
Type
Summary; Conference
Conference
Conference of the European Society of Veterinary and Comparative Nutrition, AS Munchen (Germany), 19-21 Mar 1997
Corporate Author
Muenchen Univ. (Germany). Inst. fuer Physiologie, Physiologische Chemie und Tierernaehrung

2000-08-15
AGRIS AP
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