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[Influence of maturity of corn silage and the use of lactic acid bacteria as silage additive on nutrient utilization in the digestive tract of dairy cows]

1999

Jochmann, K. | Lebzien, P. | Daenicke, R. | Flachowsky, G.

AGROVOC Keywords
acide gras volatil agent de conservation amidon ammonia ammoniac contenido de materia seca crude fibre degradation digestibilidad digestibility dry matter content energy value ensilado ensilage (produit) fermentation fibra bruta fibre brute lactic acid bacteria madurez maturity nutrientes nutrients ph preservadores preservatives rumen silage starch substance nutritive volatile fatty acids zea mays
Bibliographic information
Volume 82 Issue 4 ISSN 0931-2439
Pagination
pp. 178-192
Other Subjects
Valor energetico; Valeur energetique; Bacterias acidolacticas; Acido graso volatil; Amoniaco; Digestibilite; Fermentacion; Almidon; Degradacion; Bacterie lactique; Maturite; Teneur en matiere seche
Language
German
Note
Summaries (De, En)
Translated Title
Zum Einfluss des Reifestadiums von Maispflanzen und des Einsatzes von Milchsaeurebakterien bei ihrer Einsilierung auf die Naehrstoffumsetzungen im Verdauungstrakt von Milchkuehen
Type
Summary
Corporate Author
Bundesforschungsanstalt fuer Landwirtschaft, Braunschweig (Germany). Inst. fuer Tierernaehrung
2000-08-15
AGRIS AP
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