About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

[Effects of production technique, category and breed on beef quality]

1999

Kogel, J.

AGROVOC Keywords
age alimentation des animaux animal feeding beef breeds (animals) bulls calidad carne de res concentrates edad feeding level forraje grosero fourrage grossier grazing systems heifers lipid content meat texture muscle muscles niveau d'alimentation nivel alimenticio novilla organoleptic properties piensos concentrados quality race (animal) razas (animales) roughage sex sexe sexo sistemas de pastoreo taureau teneur en lipides textura de la carne texture de la viande toro viande bovine
Bibliographic information
Lohmann Information (Germany)
Issue 2
Pagination
pp. 15-21
Other Subjects
Qualite; Musculos; Genisse; Contenido de lipidos; Propiedades organolepticas; Alimentacion de los animales; Propriete organoleptique; Systeme de paturage; Aliment concentre pour animaux
Language
German
Translated Title
Einflusse von Produktionstechnik, Kategorie und Rasse auf die Rindfleischqualitat
Corporate Author
Bayerische Landesanstalt fuer Tierzucht, Grub, Poing (Germany)
2000-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by ZB MED Nutrition. Environment. Agriculture

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]