FAO AGRIS - International System for Agricultural Science and Technology

[Quality determination in the edible fungies] | Determinación de la calidad de las setas

1998

Talledo Rodríguez, G.


Bibliographic information
Volume 14 Issue 101
Other Subjects
Technologie apres recolte; Qualite; Perou; Propriete physicochimique; Tecnologia postcosecha; Propiedades fisicoquimicas
Language
Spanish; Castilian

2000-08-15
2025-02-27
AGRIS AP
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