[Chemical composition and digestibility of corn grains of the variety Cesar and the genetically changed Bt hybrid in laying hens]
Aulrich, K. | Halle, I. | Flachowsky, G.
AGROVOC Keywords
Bibliographic information
Pagination
p. 465-468
Other Subjects
Maiz; Composicion quimica; Digestibilite; Genie genetique; Composicion aproximada; Ingenieria genetica; Variete
Language
German
ISBN
3-922712-73-8
Translated Title
Inhaltsstoffe und Verdaulichkeit von Maiskoernern der Sorte Cesar und der gentechnisch veraenderten Bt-Hybride bei Legehennen
Type
Conference
Conference
110. VDLUFA-Kongress, AMS Giessen (Germany), 14-18 Sep 1998
Corporate Author
Bundesforschungsanstalt fuer Landwirtschaft, Braunschweig (Germany). Inst. fuer Tierernaehrung
2000-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by ZB MED Nutrition. Environment. Agriculture
If you notice any incorrect information relating to this record, please contact us at [email protected]