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Phytase and vitamin E in the feed of growing pigs, 1: Influence on growth, mineral digestibility and fatty acids in digesta

1999

Gebert, S. | Bee, G. | Pfirter, H.P. | Wenk, C.

AGROVOC Keywords
acide gras additif aux aliments des animaux aditivos de piensos blood plasma calcio calcium cerdo cinc cobre copper cuivre digesta digestibilidad digestibility digestive juices disponibilidad de nutrientes fatty acids feed additives feed conversion efficiency fer fitasa fosforo gain de poids ganancia de peso hierro iron jugos digestivos magnesio magnesium nutrient availability phosphore phosphorus phytase plasma sanguin porcin suc digestif swine vitamin e vitamina e vitamine e weight gain zinc
Bibliographic information
Journal of Animal Physiology and Animal Nutrition (Germany)
Volume 81 Issue 1 ISSN 0931-2439
Pagination
pp. 9-19
Other Subjects
Eficiencia de conversion del pienso; Disponibilite d'element nutritif; Efficacite alimentaire; Digestibilite; Acidos grasos; Plasma sanguineo
Language
English
Note
Summaries (De, En)
Translated Title
Zulage von Phytase und Vitamin E zum Schweinemastfutter, 1: Einfluss auf Wachstum, Mineralstoffverwertung und Fettsauren im Chymus
Type
Summary
Corporate Author
Eidgenoessische Technische Hochschule, Zuerich (Switzerland). Inst. fuer Tierwissenschaften. Gruppe Ernaehrungsbiologie
2000-08-15
AGRIS AP
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