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[8th European symposium in Bologna [Italy]: Quality of eggs and egg products]

1999

Mennicken, L.

AGROVOC Keywords
acide gras additif aux aliments des animaux aditivos de piensos alimentation des animaux animal breeding animal feeding animal husbandry methods calidad carotenoide carotenoides carotenoids coquille d'oeuf corps gras egg shell eggs espectroscopia ultravioleta estres fats fatty acids feed additives grasas huevos mejoramiento animal oeuf procedencia procesamiento processing provenance quality spectroscopie uv stress suplementos supplements traitement ultraviolet spectrophotometry
Bibliographic information
Issue 12 ISSN 0947-5664
Pagination
pp. 14-17
Other Subjects
Alimentacion de los animales; Methode d'elevage; Amelioration des animaux; Egg yolks; Qualite; Cascara de huevo; Metodos de crianza; Complement alimentaire; Acidos grasos
Language
German
Note
Summary (De)
Translated Title
8. Europaeisches Symposium in Bologna: Qualitaet von Eiern und Eiprodukten
Type
Summary; Conference
Conference
8. Europaeisches Symposium, AS Bologna (Italy), 19-23 Sep 1999
Corporate Author
Bonn Univ. (Germany)
2000-08-15
AGRIS AP
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