Effect of different intensive technology of cultivation on spring barley yielding
1999
Noworolnik, K. (Institute of Soil Science and Plant Cultivation, Pulawy (Poland). Dept. of Cereal Crops Cultivation)
The series of field experiments with spring barley was carried out in various edaphic conditions in the period 1992-97. The effect of four different technologies of spring barley cultivation on grain and protein yield was examined. The technologies differed from one another with NPK fertilization level and plant protection level. NPK decline and plant protein limit caused decrease of grain and protein yields of barley, especially in unfavourable edaphic conditions. The reduction of barley cultivation inputs is rational in a good envirinment conditions (forecrop - root crops, high soil culture)
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