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[The fruit juices in Italy]

1998

Pallotta, U. (Bologna Univ. (Italy). Istituto di Industrie Agrarie)

AGROVOC Keywords
agrume agrumi bevande analcoliche beverage industry calidad chemical composition citrus fruits classement classificazione dei prodotti composition chimique composizione chimica consommation alimentaire consumo alimentare consumo de alimentos food consumption food legislation food technology fruit juices gaseosas grading industria de bebidas industria delle bevande industrie des boissons jugo de frutas jus de fruits legislazione alimentare nutritive value quality soft drinks succhi di frutta technologie alimentaire tecnologia alimentare valeur nutritive valor nutritivo valore nutritivo variedades varieties
Bibliographic information
Volume 60 Issue 10 ISSN 0016-2310
Pagination
pp. 9-14
Other Subjects
Legislacion alimentaria; Composicion quimica; Varieta'; Legislation alimentaire; Qualite; Frutas citricas; Tecnologia de los alimentos; Boisson non alcoolisee; Variete; Clasificacion de productos; Qualita'
Language
Italian
Note
5 graphs; 27 ref.
Translated Title
I succhi di frutta in Italia
2000-08-15
AGRIS AP
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