About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

[Factors which have influence on pigmentation]

1999

Seemann, M.

AGROVOC Keywords
additif aux aliments des animaux aditivos de piensos aliment pour animaux almacenamiento animal husbandry methods antioxidantes antioxidants antioxydant calcio calcium carotenoide carotenoides carotenoids coccidiose coccidiosis color colour compound feeds corps gras couleur fats feed additives feed intake feeds genetica genetics grasas heat treatment higiene hygiene micotoxinas mycotoxine mycotoxins peau piel (animal) piensos piensos compuestos pigmentation polyholoside polysaccharides prise alimentaire (animaux) retinol saponification skin stockage storage traitement thermique vitamin e vitamina e vitamine e
Bibliographic information
Issue 1
Pagination
pp. 9-16
Other Subjects
Methode d'elevage; Egg yolks; Pigmentacion; Saponificacion; Tratamiento termico; Polisacaridos; Ingestion de piensos; Genetique; Metodos de crianza; Aliment compose pour animaux
Language
German
Translated Title
Faktoren mit Einfluss auf die Pigmentierung
Corporate Author
Lohmann und Co. AG, Cuxhaven (Germany)
2000-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by ZB MED Nutrition. Environment. Agriculture

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]