[Content of L-carnitine in feeds and foodstuffs from plant and animal origin and the influence of processing methods on its content]
Harmeyer, J. | Schlumbohm, C. | Baumgartner, M
AGROVOC Keywords
Bibliographic information
Pagination
p. 489-492
Other Subjects
Matiere premiere; Produit vegetal; Aliment compose pour animaux
Language
German
ISBN
3-922712-73-8
Translated Title
Der Gehalt an L-Carnitin in Futter- und Lebensmitteln pflanzlicher und tierischer Herkunft und der Einfluss von Herstellungsverfahren auf dessen Gehalt
Type
Conference
Conference
110. VDLUFA-Kongress, AMS Giessen (Germany), 14-18 Sep 1998
Corporate Author
Tieraerztliche Hochschule Hannover (Germany). Physiologisches Inst.
2000-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by ZB MED Nutrition. Environment. Agriculture
If you notice any incorrect information relating to this record, please contact us at [email protected]