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[Resistance factors of potatoes against phytophthora?]

1998

Hubach, J.

AGROVOC Keywords
acide arachidonique acide salicylique arachidonic acid control de plagas cultivation cultivo fongicide fungicidas fungicides lutte antiravageur papa peroxidases pest control pflanzenbau phytophthora infestans pomme de terre potatoes pratique culturale resistance to chemicals salicylic acids
Bibliographic information
Volume 49 Issue 7 ISSN 0022-9156
Pagination
pp. 274-277
Other Subjects
Acido araquidonico; Acido salicilico; Kartoffelbau; Resistencia a productos quimicos; Resistance aux produits chimiques; Phytomedizin; Peroxydase; Peroxidasas
Language
German
Translated Title
Was macht Kartoffeln resistent gegen Phytophthora?
2000-08-15
AGRIS AP
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