[Two levels of protein and raw fibre effect in food of guinean pigs (Cavia porcellus) in lactation and growing] | Efecto de dos niveles de protefna y fibra cruda en el alimento de cuyes (Cavia porcellus) en lactaci=n y crecimiento
1998
Ordo+/-ez Noriega, R.S.
AGROVOC Keywords
Bibliographic information
Pagination
86 p.
Other Subjects
Perou; Alimentacion de los animales; Concentrados de proteina; Lactacion; Aliment concentre pour animaux; Stade de developpement animal; Evaluacion; Concentre de proteine
Language
Spanish; Castilian
Note
Sumario (Es)
6 ilus. 6 grßf. 46 cuadros; 36 ref.
Type
Summary; Thesis; Non-Conventional
Corporate Author
Universidad Nacional Agraria La Molina, Lima (Peru). Facultad de Zootecnia. Departamento de Nutrici=n y Sanidad
2000-08-15
2025-02-27
AGRIS AP
Data Provider
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