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The effect of fresh and conserved feed on quality of animal products

1998

Salobir, K. (Ljubljana Univ. (Slovenia). Biotechnical Fac., Zootechnical Dept.)

AGROVOC Keywords
alimentos calidad carne chemical composition composition chimique composition globale concentrates eggs ensilado ensilage (produit) foin foods forraje verde fourrage vert green feed hay heno huevos lait leche meat milk oeuf piensos concentrados produit alimentaire proximate composition quality silage viande
Bibliographic information
Publisher
Zivinorejsko-veterinarski zavod za Pomurje
Pagination
p. 1-14
Other Subjects
Qualite; Composicion quimica; Composicion aproximada; Aliment concentre pour animaux
Language
Slovenian
Note
Summaries (En, Sl)
3 tables; 7 ill., 28 ref.
Translated Title
Vpliv sveze in konzervirane krme na kakovost zivalskih proizvodov
Type
Summary; Conference; Non-Conventional
Source
Proceedings of the Conference on Nutrition of Domestic Animals "Zadravec-Erjavec days", Pen, A. (Ed.).- Murska Sobota (Slovenia): Zivinorejsko-veterinarski zavod za Pomurje, 1998. no. 7
Conference
Conference on Nutrition of Domestic Animals "Zadravec-Erjavec days", Radenci (Slovenia), 26-27 Oct 1998
2000-08-15
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