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Aprendamos a manejar la carne

1970

Castro Hernández, A.

AGROVOC Keywords
abattage d'animaux carne cuarentena evisceration handling manutention meat quarantaine quarantine refrigeration sacrificio slaughtering subproductos del matadero transport d'animaux transport of animals transporte de animales underfeeding uses usos utilisation viande
Bibliographic information
Plegable de Divulgación - Instituto Colombiano Agropecuario (Colombia)
Issue 47
Publisher
Instituto Colombiano Agropecuario
Pagination
2 p.
Other Subjects
Sous alimentation; Evisceracion; Manipulacion; Abattoir byproducts; Hipoalimentacion; Refrigeracion; Sous produit d'abattage
Language
Spanish; Castilian
Note
Il.
Type
Non-Conventional
2000-08-15
AGRIS AP
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