FAO AGRIS - International System for Agricultural Science and Technology

Evaluation of different preservation methods for cereal grain. Based on occurrence of moulds and mycotoxins

1999

Jonsson, N. | Pettersson, H. (Jordbrukstekniska Inst., Uppsala (Sweden))


Bibliographic information
Publisher
Jordbrukstekniska Inst.
Pagination
91 p.
Other Subjects
Qualite; Sechage; Suede; Technologie apres recolte; Preservacion; Tecnologia postcosecha
Language
Swedish
Note
Summaries (En, Sv)
Bibliography: p. 84-88
Translated Title
Utvaerdering av olika konserveringsmetoder foer spannmaal. Baserad paa analyser av hygienisk kvalitet
Type
Summary; Non-Conventional; Bibliography

2000-08-15
AGRIS AP
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