FAO AGRIS - International System for Agricultural Science and Technology

Energy consumption in the food chain. Comparing alternative options in food production and consumption

2000

Dutilh, C. E. (Unilever, Rotterdam (Netherlands)) | Kramer, K. J.


Bibliographic information
Ambio (Sweden)
Volume 29 Issue 2 ISSN 0044-7447
Pagination
pp. 98-101
Other Subjects
Consommation d'energie; Commerce interieur; Produccion alimentaria
Language
English
Note
Summary (En)
20 ref.
Type
Summary

2000-08-15
AGRIS AP
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