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Properties of mixed-linkage (1-3), (1-4)-_-D-glucan from rye and oats

2000

Roubroeks, J.P. (SLU, Uppsala (Sweden). Inst. foer Livsmedelsvetenskap)

AGROVOC Keywords
alimentos sanos analytical methods avenas avoine cell structure cellulase celulasa centeno chemical composition ciencia alimentaria composition chimique espectroscopia rmn estructura celular food science glucane glucanos glucans grain granos health foods molecular weight nmr spectroscopy oats peso molecular rye science alimentaire seigle spectroscopie rmn structure cellulaire technique analytique xilanos xylane xylans
Bibliographic information
Acta Universitatis Agriculturae Sueciae. Agraria (Sweden)
Issue 231 ISSN 1401-6249
Pagination
56 p.
Other Subjects
Tecnicas analiticas; Composicion quimica; Aliment sante pour homme; Poids moleculaire
Language
English
Note
Summary (En)
Bibliography: p. 42-56. A dissertation bound with a collection of 4 reprints
ISBN
91-576-5772-6
Type
Summary; Thesis; Non-Conventional; Bibliography
Corporate Author
SLU, Uppsala (Sweden)
2000-08-15
AGRIS AP
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