About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

An analysis of the nutritive composition in muscle of Monopterus albus

2000

Shu Miaoan | Ma Yongzhi | Zhang Jiancheng (Zhejiang Univ., Hangzhou (China). Coll. of Animal Science)

AGROVOC Keywords
acide gras amino acids bony fishes carne seca contenido de humedad dried meat fatty acids moisture content monopterus albus nutritive value poisson osseux proteine proteins synbranchidae teneur en eau valeur nutritive valor nutritivo
Bibliographic information
Volume 24 Issue 4 ISSN 1000-0615
Pagination
pp. 339-344
Other Subjects
Aminoacidos; Proteinas; Viande sechee; Acide amine; Peces oseos; Acidos grasos
Language
Chinese
Note
Summaries (En, Zh)
7 tables; 14 ref.
Translated Title
Huangshan jirou yingyang chengfen de fenxi
Type
Summary; Bibliography
2001-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Institute of Agricultural Information, Chinese Academy of Agricultural Sciences

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]