About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

[Pre-feasibility study of vacuum packaging minced pig meat trading enterprise formation, in Lima Metropolitana] | Estudio de pre-factibilidad para la formación de una empresa comercializadora de carne cerdo en cortes empacados al vacío, en Lima Metropolitana

1998

Helfgott Castellanos, B.G. | León Luna-Victoria, M. | Núñez Núñez, R.E. | Rodríguez Rodríguez, A.

AGROVOC Keywords
budget budgets carne de cerdo coasts commercialisation corte costa cutting development projects economic viability empresas enterprises entreprise estudios de factibilidad feasibility studies gestion localisation des productions management market research marketing mercadeo peru pork presupuesto procesamiento processing production costs production location proyectos de desarrollo traitement vacuum packaging viande porcine
Bibliographic information
Pagination
194 p.
Other Subjects
Perou; Localizacion de la produccion; Viabilite economique; Emballage sous vide; Etude de marche; Cotes; Decoupage; Etude de faisabilite; Projet de developpement; Investigacion de mercados; Viabilidad economica; Costos de produccion; Cout de production; Embalaje en vacio
Language
Spanish; Castilian
Note
5 ilus. 12 gráf. 45 cuadros; 24 ref.
Type
Thesis; Non-Conventional
Corporate Author
Universidad Nacional Agraria La Molina, Lima (Peru). Ciclo Optativo de Profesionalización en Gestión Agrícola Empresarial
2000-08-15
2025-02-27
AGRIS AP
Data Provider

This bibliographic record has been provided by Universidad Nacional Agraria La Molina

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]