[The importance of benefit processing in washed coffea production] | La importancia de la elaboración del beneficio en la producción de café lavado
1998
Carpio Zavala, N.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 9-10
Other Subjects
Perou; Cafe; Cardenillo; Fermentacion; Cafe pergamino; Despulpado
Language
Spanish; Castilian
2000-08-15
2025-02-27
AGRIS AP
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