FAO AGRIS - International System for Agricultural Science and Technology

[Dairy processing] | Procesamiento de lácteos

1998


Bibliographic information
Pagination
83 p.
Other Subjects
Estudios de casos practicos; Fromage de chevre; Materiel; Productos lacteos; Etude de cas; Main d'oeuvre feminine
Language
Spanish; Castilian
Note
Ilus. 58 ref.
ISBN
9972-47028-8
Type
Bibliography
Corporate Author
Intermediate Technology Group, Lima (Peru)

2000-08-15
2025-02-27
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