FAO AGRIS - International System for Agricultural Science and Technology

Rumen fermentation characteristics - digestibility and excretion of purine derivates in cows fed with different starch sources

1998

Susmel, P. | Spanghero, M. (Udine Univ. (Italy). Dipartimento di Scienze della Produzione Animale)


Bibliographic information
Volume 24 Issue 1 ISSN 0390-0487
Pagination
pp. 3-16
Other Subjects
Teneur en proteines; Allantoine; Grano; Rendimento in latte; Maiz; Excrecion; Digestibilite; Contenuto in carboidrati; Contenido de lipidos; Fermentacion; Experimentation in vivo; Digeribilita'; Ble; Almidon asimilable; Regime alimentaire; Succhi digerenti; Proteine brute; Alimentacion de los animales; Acido graso volatil; Contenuto in sostanza secca; Experimentacion in vivo; Teneur en matiere seche
Language
Italian
Note
Summaries (En, It)
4 tables; 4 graphs; 27 ref.
Translated Title
Parametri fermentativi ruminali - digeribilita' ed escrezione di derivati purinici di bovine alimentate con fonti amilacee diverse
Type
Summary

2000-08-15
AGRIS AP
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