Study of the influence of two genotypes on the technological and sensory quality of Bayonne ham
2000
Garnier, J.P. | Castaing, J.
AGROVOC Keywords
Bibliographic information
Publisher
Eurocarne
Pagination
p. 108-109
Other Subjects
Qualite; Genotype; Crossbreeding; Jamon
Language
English
Note
2 graf.; 7 ref.
ISBN
84-930010-5-8
Type
Conference
Source
[2nd International Symposium on Cured Ham, Barcelona [Spain], 9 March 2000], Institut de Recerca i Tecnologia Agroalimentàries, Barcelona (España).- Madrid (España): Eurocarne, 2000.- ISBN 84-930010-5-8. 113 p.
Conference
2. Symposium Internacional del Jamón Curado, Barcelona (España), 9 Mar 2000
2000-08-15
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