FAO AGRIS - International System for Agricultural Science and Technology

[Food additives in transition diets] | Aditivos alimentarios en dietas de transición

2001

Portela Santos, J.E.


Bibliographic information
Pagination
pp. 3-38
Other Subjects
Ionoforos; Amelioration de qualites nutritives; Vache laitiere; Aminoacidos; Periodo de secado; Periode de tarissement; Regime alimentaire; Complement alimentaire; Acide amine
Language
Spanish; Castilian
Note
11 tablas; 64 ref.
Type
Bibliography

2001-08-15
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