FAO AGRIS - International System for Agricultural Science and Technology

[Mediterranean diet. Vegetables] | Dieta mediterránea. Hortalizas

2000

Fernández Andrade, R. | Saínz, H. | García, F.


Bibliographic information
Issue 50 ISSN 1132-0176
Pagination
pp. 65-69
Other Subjects
Region mediterraneenne; Habitos alimentarios; Datos de produccion; Espana; Regime alimentaire; Region mediterranea; Donnee de production; Produit a base de legume
Language
Spanish; Castilian

2000-08-15
AGRIS AP
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