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Comparative examination of L-ascorbic acid determination by enzymatic method and methods according to the Polish standards in selected fruit and vegetable juices

2000

Danielczuk, J. (Instytut Biotechnologii Przemyslu Rolno-Spozywczego, Warszawa (Poland). Zaklad Technologii Przetworow Owocowych i Warzywnych) | Jakubowski, A. | Czarnecka, A.

AGROVOC Keywords
acide ascorbique acido ascorbico analyse enzymatique analytical methods ascorbic acid enzymatic analysis fruit juices jugo de frutas jugo de hortalizas jus de fruits technique analytique vegetable juices
Bibliographic information
Prace Instytutow i Laboratoriow Badawczych Przemyslu Spozywczego (Poland)
Volume 55 ISSN 0554-9043
Pagination
pp. 127-151
Other Subjects
Analisis enzimatico; Jus de legume; Tecnicas analiticas
Language
Polish
Note
Summaries (En, Pl)
17 ref.
Translated Title
Badania porownawcze oznaczania zawartosci kwasu L-askorbinowego metoda enzymatyczna i metodami wedlug polskiej normy w wybranych sokach owocowych i warzywnych
Type
Summary
2001-08-15
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