[Mediterranean diet. Cereals] | Dieta mediterránea. Cereales
2000
Fernández Andrade, R. | Saínz, H. | García, F.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 25-31
Other Subjects
Produit cerealier; Region mediterraneenne; Habitos alimentarios; Cereale; Datos de produccion; Espana; Regime alimentaire; Region mediterranea; Donnee de production
Language
Spanish; Castilian
2000-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria
If you notice any incorrect information relating to this record, please contact us at [email protected]