About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Utilización de harina de guayaba y contenido ruminal en la ceba de cerdos en Moniquirá (Boyacá)

1997

Vargas Ovalle, Y.Z. | Pérez Espitia, C.H.

AGROVOC Keywords
blood meal cerdo cost benefit analysis engorde engraissement farine farine de sang fattening feed conversion efficiency feed intake flours fluide du rumen fluido del rumen gain de poids ganancia de peso goyave graine guavas guayaba harina de sangre harinas porcin prise alimentaire (animaux) productos no alimentarios produit non alimentaire rumen fluid seeds semilla swine weight gain
Bibliographic information
Pagination
106 p.
Other Subjects
Analisis de costos y beneficios; Moniquira-boyaca-colombia; Efficacite alimentaire; Non food products; Subproductos del azucar; Analyse cout avantage; Sugar byproducts; Sous produit de sucrerie; Ingestion de piensos; Eficiencia de conversion del pienso
Language
Spanish; Castilian
Note
Sumario (Es)
Il. Dat. num. 31 ref.
Type
Summary; Numerical Data; Thesis; Non-Conventional
Corporate Author
Universidad Pedagógica y Tecnológica de Colombia, Tunja (Colombia). Facultad de Ciencias Agropecuarias
2001-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Corporación colombiana de investigación agropecuaria

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]