[Perception of meat quality by consumers] | Percepción de la calidad de la carne por los consumidores
2000
Briz, J. | Mahlau, M. (Universidad Politécnica de Madrid (España))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 42-44
Other Subjects
Controle de qualite; Enquete aupres des consommateurs; Pays de l'union europeenne; Paises de la union europea; Habitos alimentarios; Quality controls
Language
Spanish; Castilian
Note
2 tablas, 2 graf.
2000-08-15
AGRIS AP
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