[Mediterranean diet. Nutritional aspects] | Dieta mediterránea. Aspectos nutricionales
2000
Farré Rovira, R. | Frasquet Pons, I. (Universidad de Valencia (España). Facultad de Farmacia)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 91-107
Other Subjects
Regime alimentaire; Sante; Habitos alimentarios; Region mediterranea; Nutricion humana; Schema alimentaire; Region mediterraneenne
Language
Spanish; Castilian
Note
1 graf.; 21 ref.
2000-08-15
AGRIS AP
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