FAO AGRIS - International System for Agricultural Science and Technology

Phytosanitary aspects on imported raw cocoa. Hamburg harbour how to keep the cocoa supply save

1999

Schliesske, J.


Bibliographic information
Volume 52 Issue 12 ISSN 0373-0204
Pagination
pp. 450-451
Other Subjects
Feve de cacao; Ravageur des denrees entreposees; Transporte maritimo; Datos de produccion; Donnee de production
Language
German
Translated Title
PhytosanitSre Aspekte bei importiertem Rohkakao. Vorratsschutz im Hamburger Hafen

2002-08-15
AGRIS AP
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