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Effect of soy oil supplementation and protein level in laying hen diets on praecaecal nutrient digestibility, performance, reproductive performance, fatty acid composition of yolk fat, and on other egg quality parameters

2000

Daenicke, S. | Halle, I. | Jeroch, H. | Boettcher, W. | Ahrens, P. | Zachmann, R. | Goetze, S.

AGROVOC Keywords
aceite de soja calidad chemical composition composition chimique coquille d'oeuf digestibilidad digestibility egg shell eggs feeding level fertilidad fertilite fertility gallina ponedora huevos huile de soja layer chickens laying performance niveau d'alimentation nivel alimenticio nutrientes nutrients oeuf performance de ponte performance de reproduction poule pondeuse proteine proteins quality raciones ration rations reproductive performance reproductividad soybean oil substance nutritive suplementos supplements
Bibliographic information
Volume 102 Issue 3 ISSN 1438-7697
Pagination
pp. 218-232
Other Subjects
Composicion quimica; Digestibilite; Egg yolks; Desempeno en la postura; Qualite; Cascara de huevo; Proteinas; Complement alimentaire
Language
English
Note
Summary (En)
Translated Title
(Wirkung einer Sojaoelsupplementation und des Proteinniveaus in Rationen fuer Legehennen auf die praecaecale Naehrstoffverdaulichkeit, Legeleistung, Reproduktionsleistung, Fettsaeurezusammensetzung des Dotterfettes und anderer Eiqualitaetsparameter)
Type
Summary
Corporate Author
Bundesforschungsanstalt fuer Landwirtschaft, Braunschweig (Germany). Inst. fuer Tierernaehrung
2002-08-15
AGRIS AP
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