Moderate intervention with carotenoid-rich vegetable products reduces lipid peroxidation in men
2000
Bub, A. | Watzl, B. | Abrahamse, L. | Delincée, H. | Adam, S. | Wever, J. | Mueller, H. | Rechkemmer, G.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 2200-2206
Other Subjects
Lipoproteinas; Protection de la sante; Proteccion de la salud; Oxidacion; Regime alimentaire; Nutricion humana; Produit a base de legume
Language
English
Translated Title
[Gemaessigte Intervention mit carotenoidreichen Gemueseprodukten reduziert die Lipidperoxidation bei Maennern]
Corporate Author
Bundesforschungsanstalt fuer Ernaehrung, Karlsruhe (Germany). Inst. fuer Ernaehrungsphysiologie
2002-08-15
AGRIS AP
Data Provider
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