FAO AGRIS - International System for Agricultural Science and Technology

Characterization of Lactobacillus fermentum bacteriophage Z63-B2 [breadmaking]

1998

Foschino, R. | Castiglioni, E. | Galli, A. (Milano Univ. (Italy). Dipartimento di Scienze e Tecnologie Alimentari e Microbiologiche)


Bibliographic information
Volume 48 Issue 2 ISSN 0003-4649
Pagination
pp. 151-159
Other Subjects
Panificacion; Hibridacion; Infeccion; Proteine de cereale; Bacteriophage; Bacteriofagos; Electrophorese; Petrissage; Enzima de restriccion; Proteinas de cereales
Language
English
Note
Summaries (En, It)
6 graphs; 16 ref.
Translated Title
Caratterizzazione del batteriofago Z63-B2 di Lactobacillus fermentum [panificazione]
Type
Summary

2000-08-15
AGRIS AP
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