FAO AGRIS - International System for Agricultural Science and Technology

Characterization of sugar caking during silo storage using penetrometric tests

2000

Rastikian, K. | Capart, R.


Bibliographic information
Volume 125 Issue 4 ISSN 0344-8657
Pagination
pp. 240-243
Other Subjects
Penetrometros; Humidite; Propiedades reologicas; Propriete rheologique; Azucar; Medicion
Language
English
Note
Summaries (De, En, Es, Fr)
Translated Title
Charakterisierung des Zusammenbackens von Zucker wShrend der Lagerung im Silo mittels penetrometrischer Tests
Type
Summary

2002-08-15
AGRIS AP
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