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[D-alanine as quality parameter. Determination by coupling of HPLC with enzyme reactors]

1999

Voss, K. | Galensa, R. | Sprenger, C.

AGROVOC Keywords
acide organique alanina alanine analytical methods apple juice biosensores biosensors control de calidad fruit juices hplc jugo de frutas jus de fruits jus de pomme konzentrat microorganisme microorganismos microorganisms organic acids technique analytique zumo de manzana
Bibliographic information
Volume 66 Issue 12 ISSN 0015-4539
Pagination
pp. 683-687
Other Subjects
Tecnicas analiticas; Acidos organicos; Controle de qualite; Mangopueree; Quality controls; Biodetecteur
Language
German
Note
Summary (De)
Translated Title
D-Alanin als Qualitaetsparameter. Bestimmung mittels HPLC-Enzymreaktor-Kopplung
Type
Summary
2002-08-15
AGRIS AP
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