FAO AGRIS - International System for Agricultural Science and Technology

[The importance of energy density and the lysine to energy ratio in piglet diets]

2000

Roth, F.X.


Bibliographic information
Pagination
pp. 11-14
Other Subjects
Lechon; Efficacite alimentaire; Valor energetico; Valeur energetique; Ingestion de piensos; Eficiencia de conversion del pienso
Language
German
Note
Summary (De)
Translated Title
Die Bedeutung der Energiedichte und des Lysin:Energieverhaeltnisses im Ferkel- und Vormastfutter
Type
Summary
Corporate Author
Technische Univ. Muenchen, Freising (Germany). Inst. fuer Ernaehrungsphysiologie

2002-08-15
AGRIS AP
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