FAO AGRIS - International System for Agricultural Science and Technology

[The sweet sector: concentration, specialization and quality] | El sector del dulce: concentración, especialización y calidad

2001

Anón.


Bibliographic information
Issue 18 ISSN 1138-9028
Pagination
pp. 14-25
Other Subjects
Especializacion de la produccion; Concentration economique; Specialisation; Patisserie confiserie; Pasteleria-confiteria; Concentracion economica; Datos de produccion; Espana; Marche interieur; Consommation interieure; Donnee de production
Language
Spanish; Castilian
Note
2 tablas, 3 gráf.

2002-08-15
AGRIS AP
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